Today's Kitchen-How to Make Zobo Drink

Zobo drink is one of Nigeria's popular drink usually shared and taken in some ceremonies. It is made from a leave which has great nutritional supplements.
 Unlike other preserved fruit juice, zobo is made from natural ingredients to give it a fine taste. To other people making zobo is business as it is usually sold across the country for as low as N50 for a coca-cola bottle size.
 Today I'll share with you the recipe in making zobo for your self interest, just read below..

Ingredients
 5cups of zobo leaves(peak milk tin)
 1glove of garlic
 2-3fingers of ginger
 1 big ripe pineapple
 Water
 Flavor (optional)
 Sugar(optional)
 Chiffon clothe(to sieve zobo particles)

Directions
 1. Wash the zobo leave as for they are known to be dusty
 2. Cut and slice the pineapple into pieces and set aside
 3. Peel the garlic and scrap the ginger, cut into small pieces and set aside
 4. Place the washed zobo in a deep big pot and add the pineapple and enough water that covers the whole content in the pot.
 5. Boil for 5minutes and add the ginger and garlic.
 6. Boil for another 30minutes then turn off the heat and allow the zobo to cool off.
 7. Get the chiffon cloth and sieve the contents, separating the zobo juice from the leaves.
 8. Add the artificial sweeteners i.e the sugar and flavor to your taste if required.
 9. Turn into a clean empty containers or bottles and refrigerate.

 That's it, enjoy with your preferred snack or food.